Vegan Corn Fritters: Gluten Free | Soy Free | Sugar Free

These are an amazing little treat that your whole family will love! They’re crispy on the outside and soft on the inside. Dip them in a sweet chili sauce and you’ll be hooked!

Ingredients:

• 2 cups sweet corn (canned is fine)

• 2-3 cloves garlic finely chopped

• 1 teaspoon red pepper flakes

• 1 small finely chopped white or purple onion

• 3 tablespoons finely chopped cilantro

• 1-2 tablespoons nutritional yeast

• 1/2 of sweet red bell pepper chopped

• 1 cup All Purpose gluten free flour

• 1 teaspoon gluten free baking powder

• A few splashes of dairy free milk

• 1/2 of lemon squeezed

• A pinch or two of sea salt

• A pinch of nutmeg

• Oil of your choice for the pan

• Sweet chili sauce

Directions:

Mix together well the sweet corn, garlic, red pepper flakes, onion, cilantro, red pepper & yeast in a bowl. Next add in your flour, baking powder and stir to mix well. Then slowly add a little milk and your lemon juice until everything sticks together nicely. Finally add in your salt and nutmeg and mix well. 

Heat up a non stick pan on medium high with a little of bit of oil. Once it gets hot drop 2 tablespoons each onto the pan and flatten them out with your spoon. Cook on one side for 2-3 minutes or until browned and then flip to the other side 2-3 more minutes. Set aside on a plate and serve with sweet chili sauce. Enjoy!