Ingredients: 

• 2 Salmon fillets with skin removed

• 1 whole lemon

• 1/2 an orange

• 1 tablespoon butter

• 1 teaspoon olive oil

• Salt to taste

• 6 Small gluten free buns

• 1/2 cup red cabbage shredded or sliced thin

• 1/2 cup green cabbage shredded or sliced thin

• 1/2 purple onion sliced thin

• 2 tablespoons avocado mayo

• 1 teaspoon horseradish sauce

Directions: 

• Heat a pan on medium and add your oil, butter and 1/2 of your lemon.

• Once warmed add your shined salmon filets and sprinkle with salt and squeeze the other 1/2 of your lemon on top

• Cover with a lid and let cook for 3-4 minutes

• Flip your fish, squeeze 1/2 of orange on top and sprinkle with a little more salt.

• Cover and cook for another 3-4 minutes

• At the end take the lid off, flip the fish again and let it brown slightly

• Take off the stove and let the fish cool

• For your buns sliced them in half and place them face down on an oiled sheet pan in a 350 degree oven for 3-5 minutes or until lightly browned

• For your sauce mix your mayo, horseradish and salt to taste together until smooth in a small bowl and set aside

• For your cabbage slaw finely shred or slice your cabbages and your purple onion and mix together.

• Assemble the sliders with the sauce, salmon and cabbage slaw and enjoy.